Latest News

NOW OPEN: Ghost Town Coffee Shop

We are beyond excited to announce that after eleven years of local roasting and retail coffee sales, we have opened a new location.  All of our operations are at 104 Bridger Center Dr (next to the Panda Sinclair on Bridger Canyon Dr), where we have our first ever Ghost Town coffee shop and coffee lab,… READ MORE >

Introductory Barista Class

We are now offering an introductory barista class. Have you ever wanted to learn how your favorite coffee house beverage is prepared?  Learn what skills and talent it takes for your favorite barista to make your favorite drink consistently every single day?  Or just needing a refresher for the skills and knowledge you already have?… READ MORE >

Frozen water vs. Espresso machine

In our coffee equipment service department we all too often take in equipment for repair that has been subject to improper storage.  This frequently includes espresso machines and coffee brewers that were not drained of water properly and were stored in a non-heated warehouse during our cold winter months.  We recently took in a La… READ MORE >

From Farmer to Roaster

Coffee trees produce berries that are called coffee cherries.  Inside these cherries are the coffee seed (bean).  They turn bright red or yellow depending on the variety when they are ripe and ready to pick.  The skin (exocarp) is thick and bitter although the fruit beneath (mesocarp) the skin is sweet with the texture of… READ MORE >