El Salvador - El Manzano
The Lopez family has been growing coffee for generations. Finca El Manzano is their family farm. They run their own wet mill to maintain exacting quality control. The mill also supports many other farmers from around the region.
Tasting notes: Hazelnut, nougat, lemon grass, brown sugar
Elevation: 4430-5085 ft
Varietal: Red Bourbon
Process: Washed, sun dried on patios
Farm/Region: El Manzano, Santa Ana
Fun Facts: Coffee trade in El Salvador accounts for about 50% of the country’s export revenues