Costa Rica - Luis Campos - Anaerobic Washed

Costa Rica - Luis Campos - Anaerobic Washed

$16.00

Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.

This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.

Process: Anaerobic-Washed

Variety: Caturra

Elevation: 5741 ft

Notes: Amaretto, cinnamon, kiwi, gingerbread cookie.