Costa Rica - Luis Campos - Anaerobic Washed
Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.
This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.
Elevation: 5741 ft
Notes: Amaretto, cinnamon, kiwi, gingerbread cookie.