Costa Rica - Diego Robelo - Anaerobic Natural
Producer Diego Robelo grows this unique Esperanza varietal on the historic Aquiares Estate farm. It was established in 1890 and lies on the slopes of the Turrialba Volano.
This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.
Elevation: 4100 ft
Notes: Cinnamon, grape, key lime, green apple.