Costa Rica - Luis Campos - Anaerobic Washed

Costa Rica - Luis Campos - Anaerobic Washed

$16.00

Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.

This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.

Process: Anaerobic-Washed

Variety: Caturra

Elevation: 5741 ft

Notes: Amaretto, cinnamon, kiwi, gingerbread cookie.

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Our Team

Meet Ghost Town's fine crew!

Aaron Hoffman

Service Tech

Productive, Intuitive, and mechanically inclined, Aaron can take any espresso machine apart and put it back together (and does everyday). Originally from Idaho, and loves golf and snowboarding. His favorite drink from the cafe is an almond milk latte with honey and cinnamon.

Lauren 'Sully' Sullivan

Wholesale Manager

Fiesty, Spontaneous, and caring; Outside of wholesale, you can find Sully hiking and climbing with her pupper, Baloo... and she is likely drinking an African coffee. On any given day, she’s probably dressing up for one of our themed costume days. 

Rena Thiel

Roaster, Wholesale

Rena started as a Ghost Town barista in February 2020, but quickly found a new home at the coffee roaster. She credits her Chicago roots for her loud and hilarious personality, and when not at work she can be found doing stand-up comedy, long-distance road biking, and quoting Lord of the Rings to literally anyone who will listen. Her favorite drink in the cafe is an espresso shot over ice, and her favorite dino is a Brachiosaurus. 

Samantha Talley

Lead Barista

Sam, the queen of dad jokes, was born in Flint, MI but has lived in Montana for a number of years. Her favorite drink is a honey americano, and loves to flash-brew Ethiopian coffees. She’s currently a student at MSU studying History & Education!

Tanner Hackwith

Barista, Media Director

Like a shark that stops swimming, Tanner might die if he’s not doing something creative. He loves bright fruity pour-overs and creating unique drinks for the cafe. Originally from Montana, he majored in film during college, and runs a wedding photography company with his wife!

Kate Hackwith

Baker, Barista

Known to brighten up your day like a ray of sunshine, Kate brings enthusiasm to each day in the cafe! Originally from South Dakota, she’s obsessed with the mountains around Bozeman. She loves to hike, bake, puzzle, and runs a Wedding Photography company with her husband. Her favorite coffee origin is Ethiopia for the warm and bright fruit notes.

Kayla White

Barista

The smiliest person around! Originally from Three Forks, she loves to paint at home with a cup of Costa Rica, and is currently studying Sociology at MSU. Her biggest responsibility is to keep the plants alive at Ghost Town, and her favorite part of Bozeman is “las montañas”.

Jedda Bragg

Barista

Flavor Notes: Zesty, Earthy, Spicy  Origin: East Texas

Bold and intense at first with bright and warm finish. Okay, Jedda is not a specialty coffee, but it absolutely runs in his blood. Jedda joined the team in May of 2020 as he moved to the area from Austin, TX. His favorite pastime is to explore in the mountains with his dog and his wife. His favorite drink in the cafe is a classic Espresso Doppio.

Brook Price

Barsita

Easily the smiliest person at Ghost Town, Brook joined the Ghost Town team in May of 2020. Originally from Helena, Brook’s favorite drink in the cafe is an oat milk cortado, and her favorite coffee origin is Rwanda! Outside of work, you can find her painting or enjoying the spring wildflowers!

Ryan Ovik

Barista

Originally from Kalispell, Ryan migrated to Bozeman for his studies at MSU in Philosophy and Psychology. Outside of the cafe, you can find him jamming on his guitar, climbing, and drinking anything South American out of his Aeropress.

In-house Bakery

New baked goods rotating weekly - featuring New Day Bakery, and On The Rise.

In-house Bakery

The Classics - Wholesome and Healthy options

Ghost Town - Black & Olive

Our second cafe is located in the Black Olive apartment building at the intersection of Black Ave and Olive Street. Come check it out!

Downtown Cafe - Black & Olive

110 East Olive St
Bozeman, MT 59715

Mon - Sat, 7am - 5pm
Sunday, 8am - 3pm

Directions

Bridger Center Cafe-Roasting-Wholesale

Our primary facility is located on the North-East side of Bozeman. The cafe focuses on being a welcoming space to enjoy a specialty coffee, meet with friends, or catch up on some work. It is also were all of our roasting and wholesale production is headquartered.

Bridger Center Cafe-Roasting-Wholesale

Our primary facility is located on the North-East side of Bozeman. The cafe focuses on being a welcoming space to enjoy a specialty coffee, meet with friends, or catch up on some work. It is also were all of our roasting and wholesale production is headquartered.

Cafe-Roastery-Wholesale

104 Bridger Center Dr
Bozeman, MT 59715

Mon - Sat, 7am - 5pm
Sundays, 8am - 3pm

Directions