El Salvador - La Guachoca 'Natural'

El Salvador - La Guachoca 'Natural'

$20.25

Finca La Guachoca is located in the foothills of the extinct Cerro Verde volcano. Maria Pacas and her family have farmed coffee in El Salvador since 1905. This farm, acquired in 2008, is named after the quail-like bird that is native to this region and often sighted within the coffee trees.

Tasting notes: Melon, Strawberry, Honey
Elevation: 4740 - 5419 ft       
Varietal: Pacamara
Process: Natural - Sundried
Farm/Region: Finca La Guachoca / Apaneca-Ilamatepec mountain range
Fun Fact: La Guachoca provides 90 jobs per month during the harvest period and 50 during the non harvest period.

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sourced from around the world - roasted fresh in-house

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Our Team

Meet Ghost Town's fine crew!

Aaron Hoffman

Service Tech

Productive, Intuitive, and mechanically inclined, Aaron can take any espresso machine apart and put it back together (and does everyday). Originally from Idaho, and loves golf and snowboarding. His favorite drink from the cafe is an almond milk latte with honey and cinnamon.

Lauren 'Sully' Sullivan

Wholesale Manager

Fiesty, Spontaneous, and caring; Outside of wholesale, you can find Sully hiking and climbing with her pupper, Baloo... and she is likely drinking an African coffee. On any given day, she’s probably dressing up for one of our themed costume days. 

Rena Thiel

Roaster, Wholesale

Rena started as a Ghost Town barista in February 2020, but quickly found a new home at the coffee roaster. She credits her Chicago roots for her loud and hilarious personality, and when not at work she can be found doing stand-up comedy, long-distance road biking, and quoting Lord of the Rings to literally anyone who will listen. Her favorite drink in the cafe is an espresso shot over ice, and her favorite dino is a Brachiosaurus. 

Samantha Talley

Lead Barista

Sam, the queen of dad jokes, was born in Flint, MI but has lived in Montana for a number of years. Her favorite drink is a honey americano, and loves to flash-brew Ethiopian coffees. She’s currently a student at MSU studying History & Education!

Tanner Hackwith

Barista, Media Director

Like a shark that stops swimming, Tanner might die if he’s not doing something creative. He loves bright fruity pour-overs and creating unique drinks for the cafe. Originally from Montana, he majored in film during college, and runs a wedding photography company with his wife!

Kate Hackwith

Baker, Barista

Known to brighten up your day like a ray of sunshine, Kate brings enthusiasm to each day in the cafe! Originally from South Dakota, she’s obsessed with the mountains around Bozeman. She loves to hike, bake, puzzle, and runs a Wedding Photography company with her husband. Her favorite coffee origin is Ethiopia for the warm and bright fruit notes.

Kayla White

Barista

The smiliest person around! Originally from Three Forks, she loves to paint at home with a cup of Costa Rica, and is currently studying Sociology at MSU. Her biggest responsibility is to keep the plants alive at Ghost Town, and her favorite part of Bozeman is “las montañas”.

Camille Rainey

Barista

As a true local, Camille has always called Bozeman home. She loves exploring the great outdoors with friends and family, and is a fantastic baker. Her favorite drink in the cafe is the Bee Sting, and her favorite coffee is the Guatemala Monja Blanca

Jedda Bragg

Barista

Flavor Notes: Zesty, Earthy, Spicy  Origin: East Texas

Bold and intense at first with bright and warm finish. Okay, Jedda is not a specialty coffee, but it absolutely runs in his blood. Jedda joined the team in May of 2020 as he moved to the area from Austin, TX. His favorite pastime is to explore in the mountains with his dog and his wife. His favorite drink in the cafe is a classic Espresso Doppio.

Brook Price

Barsita

Easily the smiliest person at Ghost Town, Brook joined the Ghost Town team in May of 2020. Originally from Helena, Brook’s favorite drink in the cafe is an oat milk cortado, and her favorite coffee origin is Rwanda! Outside of work, you can find her painting or enjoying the spring wildflowers!

Ryan Ovik

Barista

Originally from Kalispell, Ryan migrated to Bozeman for his studies at MSU in Philosophy and Psychology. Outside of the cafe, you can find him jamming on his guitar, climbing, and drinking anything South American out of his Aeropress.

In-house Bakery

Pumpkin Spice Cookie - Holding it's reputation as best cookie in the west.

In-house Bakery

New baked goods featured weekly; offering classic, vegan, and gluten free options daily.

Ghost Town New Location

We are very excited to announce our second cafe, located in the Black Olive apartment building at the intersection of Black Ave and Olive Street. Our new cafe is now open.

Downtown Cafe - Black & Olive

110 East Olive St
Bozeman, MT 59715

Mon - Sat, 7am - 5pm
Sunday, 8am - 3pm

Directions

Bridger Center Cafe-Roasting-Wholesale

Our primary facility is located on the North-East side of Bozeman. The cafe focuses on being a welcoming space to enjoy a specialty coffee, meet with friends, or catch up on some work. It is also were all of our roasting and wholesale production is headquartered.

Bridger Center Cafe-Roasting-Wholesale

Our primary facility is located on the North-East side of Bozeman. The cafe focuses on being a welcoming space to enjoy a specialty coffee, meet with friends, or catch up on some work. It is also were all of our roasting and wholesale production is headquartered.

Cafe-Roastery-Wholesale

104 Bridger Center Dr
Bozeman, MT 59715

Mon - Sat, 7am - 5pm
Sundays, 8am - 3pm

Directions