Ethiopia - Guji 'Natural'
Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years. Guji refers to an administrative zone that borders the Gedeo Zone (where Yirgacheffe is located). Kercha is the district where this coffee is grown and produced. Guji has unique and delicious characteristics as compared its popular neighbor.
Tasting Notes: Blood Orange, Blackberry, Caramel, Ginger.
Elevation: 6233-6890 ft above sea level
Process: Natural, sun dried on raised beds
Farm/Region: Guracho washing station, Kercha Woreda, Guji Zone
Fun Facts: Guji is named after a tribe of the Oroma people